So, we have been noticeably absent the past couple of weeks, but don't worry we are back and hope that you all are coming back too! It's been so busy the past two weeks! For those of you who have been following, you know that I travel with my job! Well, pair the travel, with my full time salon job, a marriage and a three year old, who at this current time is bawling his eyes out because and I quote, "Daddy!!! You poked me in the tummy!!!", it gets a little chaotic!! Abel our three year old is usually an extremely playful, rambunctious and all-around cool kid; however, he has been sick this week. With the change in the weather, also came a change in our allergies!! Abel is not taking it well! Whining is at an all-time high and he's extremely demanding and fit-prone. Oh well, that song that poignantly states, "It won't be like this for long," definitely is playing in my brain right now! I just wish time would slow down at tad! He's growing so fast and I can hardly keep up. All of these Pinterest ideas, make for a Mommy and Daddy who try to compare themselves to something that is unattainably high! Alas, I keep on pinning! I'm a Pinterest junkie and food, drinks and tips are what I pin a lot of. So, we are going to start this week off with a post about our dinner inspired by all those delicious Pinterest Pictures!
On the Menu:
So, we decided that we wanted to do our own oven-baked cheese sticks. We absolutely love cheese sticks, some of the best we have had were in Las Vegas earlier this year at Maggiano's an Italian restaurant. The cheese was just so creamy! We knew that, of course, ours may not be as good as an Italian restaurant, but we definitely wanted to give it a try. So, we took wonton wrappers, 60 calorie string cheese and a bit of water and Pam spray and created our own. We see all of these oven-baked cheese stick recipes on Pinterest, so here is our own!
Recipe:
String Cheese
Wonton Wrappers
Water
Pam or other comparable cooking spray
First things first, freeze the string cheese. This makes it hold inside the wrappers while in the oven. Wrap the string cheese up in the wontons. We found that starting from the corner of the wrapper and then folding the sides in an egg roll style wrap created the best stick. Utilize the water to get the dough of the wrappers to stick so as not to have any exposure that the cheese could run out of. A great tip is to work relatively fast while wrapping to keep the cheese as frozen as possible, again this keeps the ooey, gooey goodness where it's supposed to be and not laying in the cookie sheet.
Spray the pan lined with parchment paper with a light layer of Pam or other comparable cooking spray and pop in a 350 degree oven for about 15-18 minutes or until the wrappers appear golden brown. These great little snacks paired with a pizza marinara sauce were a great appetizer to our spread!
For the main course we had been craving something hearty and filling! What's more filling than Italian, right?! So, we created our own Calzones!
Recipe
Pizza Crust (We used pre-made)
Shady Brook Farms breakfast sausage
Ricotta Cheese
Fresh Mozzarella Cheese
Marinara Sauce
All the veggies you'd like
We've always enjoyed a good comfort meal and this definitely fit the script! We browned up our sausage in a sauté pan with a little cooking spray. Cut up some green peppers, onions and tomatoes, drained and rinsed some black olives and kneaded out the pizza crust. After the sausage finished, we mixed it with some Ricotta cheese and set that to the side.
After rolling out the crust to our desired size we put just a tiny bit of marinara sauce on the crust, spooned our sausage mixture in and topped it with slices of Mozzarella cheese and all of the veggies.
We then sealed our edges with a fork and vented the top. We then baked it in a 350 degree oven until golden brown, which was approximately 15-20 minutes.
After we got everything to the table and started our meal, I had an epiphany…I am in love with the olive oil/Balsamic vinegar mixture that most of the Italian restaurants serve with their bread basket beforehand. It just so happened that I had both olive oil and some balsamic in the cabinet. So, I got out my LBSP, or Little Black Sauce Plate, out and poured my mixture in…DIVINE!! We also had a side sauce of the leftover marinara.
Overall, I'd say this was a pretty successful Cheat Day. Abel even turned his frown upside down!
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Love and Cheat Days,
J & A